Matzo with paprika salad

Name: matzo with paprika salad
Total time: 30 min
Yield: 4
Ingredients: 0.5 Red pepper; 0.5 yellow bell pepper; 50 gram root julienne; 1 tablespoon White wine vinegar; 3 tablespoon olive oil; 8 little Matzes; 100 gram Hummus; 1 handful arugula

Ingredients

0.5 Red pepper
0.5 yellow bell pepper
50 gram root julienne
1 tablespoon White wine vinegar

3 tablespoon olive oil
8 little Matzes
100 gram Hummus
1 handful arugula

Directions

Cut the peppers lengthwise into wafer thin strips. Mix them in a bowl with the carrot julienne, vinegar, olive oil and some salt and freshly ground pepper. Let stand for at least 15 minutes.
Spread the matzes generously with hummus. Put the matzos on plates and distribute rucola and paprika-carrot salad. Garnish with halved olives.