Cottage cheese with matcha granola, strawberries and basil

Name: cottage cheese with matcha granola, strawberries and basil
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 250 g fresh strawberry; 10 g fresh basil; 500 g full curd cheese; 200 g granola matcha strawberry

Fast breakfast of full curds with strawberries, basil and granola with matcha.

Ingredients

250 g fresh strawberry
10 g fresh basil

500 g full curd cheese
200 g granola matcha strawberry

Directions

Clean the strawberries. Cut half in quarters and fine the other half.
Remove the leaves from the sprigs of basil and cut ⅔ into thin strips.
Mix the mashed strawberry and chopped basil through the curd cheese and spread over the bowls.
Divide the granola and the pieces of strawberry over the curd. Tear the rest of the basil leaves into pieces and spread over the bowls.