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Cottage cheese with matcha granola, strawberries and basil
 
 
4 ServingsPTM5 min

Cottage cheese with matcha granola, strawberries and basil


Fast breakfast of full curds with strawberries, basil and granola with matcha.

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Directions

  1. Clean the strawberries. Cut half in quarters and fine the other half.
  2. Remove the leaves from the sprigs of basil and cut ⅔ into thin strips.
  3. Mix the mashed strawberry and chopped basil through the curd cheese and spread over the bowls.
  4. Divide the granola and the pieces of strawberry over the curd. Tear the rest of the basil leaves into pieces and spread over the bowls.


Nutrition

415Calories
Sodium3% DV80mg
Fat34% DV22g
Protein30% DV15g
Carbs12% DV37g
Fiber20% DV5g

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