Filter
Reset
Sort ByRelevance
WEBCMPG
Well-stocked muesli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the mixed nuts coarsely.
-
Cut the apricots into small pieces.
-
Roast the nuts in a dry frying pan until they turn light brown.
-
Put the pumpkin, sunflower seeds, sesame seeds and muesli through them and grill everything before the flakes just start to color.
-
Take the pan off the heat and pour the sugar through it and let the sugar all the time as a thin layer around the flakes, pips and nuts melt.
-
Divide everything over a griddle covered with baking paper and scoop the apricots and raisins.
-
Allow the muesli to cool completely.
-
Keep the muesli in a well-sealed pot.
Blogs that might be interesting
-
15 minBreakfastEggs, grated mature cheese, Greek yoghurt, chives, wraptortilla, cherry tomato,breakfast wrap with egg salad
-
20 minBreakfastself-raising flour, salt, medium sized egg, Full Milk, boiled white rice, ground coconut, frozen mango pieces, sunflower oil, cane sugar,rice pancakes with coconut and mango
-
15 minLunchSpinach, mango, avocado, white almonds, yogurt,spinach avocado smoothie with almond
-
25 minSide dishpear, lemon, jelly sugar, vanilla bean, cinnamon stick, star anise,Christmas jam with pear, vanilla, cinnamon and anise
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it