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Well-stocked muesli
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Ingredients
Directions
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Chop the mixed nuts coarsely.
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Cut the apricots into small pieces.
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Roast the nuts in a dry frying pan until they turn light brown.
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Put the pumpkin, sunflower seeds, sesame seeds and muesli through them and grill everything before the flakes just start to color.
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Take the pan off the heat and pour the sugar through it and let the sugar all the time as a thin layer around the flakes, pips and nuts melt.
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Divide everything over a griddle covered with baking paper and scoop the apricots and raisins.
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Allow the muesli to cool completely.
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Keep the muesli in a well-sealed pot.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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