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Mushroom omelette
Omelette with mushrooms and chives.
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Ingredients
Directions
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Cut the large mushrooms in half or in slices.
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Beat the eggs with the milk and salt.
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Heat the butter in a frying pan and fry the mushrooms for 3 minutes on medium heat.
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Pour the egg mixture and put the fire low.
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Stir once with a wooden spatula and let the omelette cook over low heat with a lid on the pan in 10 min.
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Cut the bread into quarters and cut the quarters open. Divide the omelet with a wooden spatula into 4 pieces and spread the bread with it.
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Slice the chives. Sprinkle the omelet with the chives and, if necessary, some pepper and salt. Yummy! .
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Nutrition
445Calories
Sodium31% DV745mg
Fat28% DV18g
Protein48% DV24g
Carbs14% DV43g
Fiber28% DV7g
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