Mushroom omelette

Name: mushroom omelette
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 200 g mushroom melange; 6 medium sized egg; 100 ml Full Milk; tl salt; 25 g unsalted butter; 1 petit cereales bread; 13 g fresh chives

Omelette with mushrooms and chives.

Ingredients

Directions

Cut the large mushrooms in half or in slices.
Beat the eggs with the milk and salt.
Heat the butter in a frying pan and fry the mushrooms for 3 minutes on medium heat.
Pour the egg mixture and put the fire low.
Stir once with a wooden spatula and let the omelette cook over low heat with a lid on the pan in 10 min.
Cut the bread into quarters and cut the quarters open. Divide the omelet with a wooden spatula into 4 pieces and spread the bread with it.
Slice the chives. Sprinkle the omelet with the chives and, if necessary, some pepper and salt. Yummy! .