Filter
Reset
Sort ByRelevance
TINTY
Mushroom omelette
Omelette with mushrooms and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the large mushrooms in half or in slices.
-
Beat the eggs with the milk and salt.
-
Heat the butter in a frying pan and fry the mushrooms for 3 minutes on medium heat.
-
Pour the egg mixture and put the fire low.
-
Stir once with a wooden spatula and let the omelette cook over low heat with a lid on the pan in 10 min.
-
Cut the bread into quarters and cut the quarters open. Divide the omelet with a wooden spatula into 4 pieces and spread the bread with it.
-
Slice the chives. Sprinkle the omelet with the chives and, if necessary, some pepper and salt. Yummy! .
Blogs that might be interesting
-
15 minBreakfastEggs, Parmesan cheese, creme fraiche, extra virgin olive oil, flat leaf parsley,egg-in-the-cap -
15 minBreakfastsweet pointed pepper, traditional olive oil, medium sized egg, sweet smoked paprika, baby kale, wholegrain sourdough bread,scrambled eggs with paprika and kale -
5 minBreakfastpress orange, halvajam cranberry / pomegranate, cinnamon, stir naturally,biogarde with orange and cinnamon -
15 minBreakfasthoney, Apple juice, oat flakes, Sesame seed, almond, walnut, hazelnut, pecans, raisins, mixed dried fruit, coconut shavings, full curd cheese, white grape,granola with cottage cheese and white grapes
Nutrition
445Calories
Sodium31% DV745mg
Fat28% DV18g
Protein48% DV24g
Carbs14% DV43g
Fiber28% DV7g
Loved it