Filter
Reset
Sort ByRelevance
TINTY
Mushroom omelette
Omelette with mushrooms and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the large mushrooms in half or in slices.
-
Beat the eggs with the milk and salt.
-
Heat the butter in a frying pan and fry the mushrooms for 3 minutes on medium heat.
-
Pour the egg mixture and put the fire low.
-
Stir once with a wooden spatula and let the omelette cook over low heat with a lid on the pan in 10 min.
-
Cut the bread into quarters and cut the quarters open. Divide the omelet with a wooden spatula into 4 pieces and spread the bread with it.
-
Slice the chives. Sprinkle the omelet with the chives and, if necessary, some pepper and salt. Yummy! .
Blogs that might be interesting
-
25 minBreakfastpavé campaigner, filet Americain, capers, shallot, pickles, vinegar, Eggs, chili pepper,toast with filet americain and poached egg -
18 minBreakfastmedium sized egg, pepperoni, afbakbagel, ricotta, arugula,pepperoni -
30 minBreakfastnectarine, sunflower oil, milk, egg, vanilla sugar, old white bread, butter, honey,French toast with grilled nectarines -
20 minBreakfastsunflower oil, fiber-rich flakes mix 7 cereals, wholemeal flour, baking powder, cinnamon, egg, maple syrup, carrot julienne,7 cereal root cookies
Nutrition
445Calories
Sodium31% DV745mg
Fat28% DV18g
Protein48% DV24g
Carbs14% DV43g
Fiber28% DV7g
Loved it