Filter
Reset
Sort ByRelevance
Renee from Hawaii
Toast with homemade egg salad
Egg salad with cracottes and ham.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring the eggs to a boil in a pan of water and simmer for 8 minutes. Drain and frighten (rinse under cold running water).
-
Allow the eggs to cool. Peel the eggs and rough with a fork in a bowl. Stir in the mayonnaise. Season with pepper and salt.
-
Cut the cress above a bowl. Halve the ham in the length. Pay attention to every slice of ham and spread generous egg salad.
-
Put the other cracotte on it. Sprinkle the cress over it.
Blogs that might be interesting
-
15 minBreakfastred salmon in a tin, mayonnaise, chives, capers, rice waffle, sliced beet, small basil,rice cake with salmon and beet -
15 minBreakfastpineapple, lemon juice, liquid honey, mascarpone, fresh basil, vanilla sugar,pineapple salad -
15 minBreakfastfrozen blueberry and raspberry, semi-skimmed milk, oatmeal flakes, cinnamon,porridge with cinnamon and warm sauce of red fruit -
15 minBreakfastdried yeast, white caster sugar, warm milk, flour, flour, cinnamon powder, egg, soft butter, soft butter, white raisin,butter brioches with cinnamon
Nutrition
225Calories
Sodium18% DV430mg
Fat20% DV13g
Protein26% DV13g
Carbs5% DV14g
Fiber4% DV1g
Loved it