Filter
Reset
Sort ByRelevance
Renee from Hawaii
Toast with homemade egg salad
Egg salad with cracottes and ham.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring the eggs to a boil in a pan of water and simmer for 8 minutes. Drain and frighten (rinse under cold running water).
-
Allow the eggs to cool. Peel the eggs and rough with a fork in a bowl. Stir in the mayonnaise. Season with pepper and salt.
-
Cut the cress above a bowl. Halve the ham in the length. Pay attention to every slice of ham and spread generous egg salad.
-
Put the other cracotte on it. Sprinkle the cress over it.
Blogs that might be interesting
-
10 minBreakfastbread, fresh cream cheese, Orange Marmelade, fresh fruit salad, Greek yoghurt, orange, crunchy muesli,fruit sandwich with yogurt
-
25 minBreakfastlemon, liquid, pineapple, mango, ground coconut, fresh mint,tropical fruit salad
-
10 minBreakfastoat cookie oats, vanilla bean, full curd cheese, raisins, wild flour of honey, cinnamon,honey-cinnamon quark in a glass
-
25 minBreakfastmedium sized egg, semi-skimmed milk, ground cinnamon, Christmas bread, unsalted butter, powdered sugar,Christmas bread French toast
Nutrition
225Calories
Sodium18% DV430mg
Fat20% DV13g
Protein26% DV13g
Carbs5% DV14g
Fiber4% DV1g
Loved it