Toast with homemade egg salad

Name: toast with homemade egg salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 6 medium sized egg; 4 el yoghurt mayonnaise; 1 tray cress; 2 slice ham; 8 cracottes natural

Egg salad with cracottes and ham.

Ingredients

6 medium sized egg
4 el yoghurt mayonnaise
1 tray cress

2 slice ham
8 cracottes natural

Directions

Bring the eggs to a boil in a pan of water and simmer for 8 minutes. Drain and frighten (rinse under cold running water).
Allow the eggs to cool. Peel the eggs and rough with a fork in a bowl. Stir in the mayonnaise. Season with pepper and salt.
Cut the cress above a bowl. Halve the ham in the length. Pay attention to every slice of ham and spread generous egg salad.
Put the other cracotte on it. Sprinkle the cress over it.