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Elazul2k
Quinoa porridge with raspberry and strawberry
Breakfast of gluten-free oatmeal, quinoa, almond milk, unroasted almonds, raspberries and strawberries.
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Ingredients
Directions
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Boil the quinoa according to the instructions on the package.
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Meanwhile, put the oatmeal and almond milk in a saucepan and bring to the boil.
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On a low heat, reduce to a thin porridge in 10 min. Add the quinoa.
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Remove the crowns from the strawberries and halve the strawberries. Chop the almonds coarsely.
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Divide the porridge over the bowls and spread the strawberries, almonds and raspberries over it.
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Nutrition
275Calories
Sodium9% DV215mg
Fat14% DV9g
Protein18% DV9g
Carbs12% DV37g
Fiber20% DV5g
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