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Swedish bread rolls
 
 
6 ServingsPTM20 min

Swedish bread rolls


A delicious scandinavian recipe. The breakfast contains the following ingredients: fish, eggs (hard-boiled and peeled), fresh dill (finely chopped), mustard, anchovy fillets (finely chopped), soft butter and white-cheese bread (without crust).

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Directions

  1. Puree the eggs, dill, mustard, anchovies and half of the butter with the hand blender.
  2. Season with (freshly ground) pepper.
  3. Divide the mixture over 4 slices of bread and place the other slices on top.
  4. Spread each sandwich on both sides with the rest of the butter.
  5. Cut each sandwich into 3 bars.
  6. Fry the bread strips in a frying pan in 1-2 min.
  7. Per side until golden brown..

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Nutrition

220Calories
Sodium15% DV365mg
Fat22% DV14g
Protein12% DV6g
Carbs6% DV18g
Fiber12% DV3g

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