Hangop with nuts

Name: hangop with nuts
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 liter buttermilk; 1 tray mixed nuts unsalted (about 175 g); cinnamon powder; icing sugar from a sprinkling can

A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: buttermilk, mixed nuts (unsalted (about 175 g)), cinnamon powder and powdered sugar dispenser.

Ingredients

Kitchen Stuff

clean tea towel without detergent smells

Directions

Generous colander above large bowl or bowl. Wet the towel with water, squeeze out and place in the colander. Pour buttermilk into a tea towel and drain in a refrigerator in approx. 2 days. Dispose of regularly collected fluid in the interim.
Keep approx. 2 cubits of nuts and distribute the remainder over four bowls. Hang well and spread over nuts. Prepare reserved nuts and sprinkle with cinnamon powder and powdered sugar.