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Becca Crumrine
Hangop with nuts
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: buttermilk, mixed nuts (unsalted (about 175 g)), cinnamon powder and powdered sugar dispenser.
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Ingredients
Directions
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Generous colander above large bowl or bowl. Wet the towel with water, squeeze out and place in the colander. Pour buttermilk into a tea towel and drain in a refrigerator in approx. 2 days. Dispose of regularly collected fluid in the interim.
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Keep approx. 2 cubits of nuts and distribute the remainder over four bowls. Hang well and spread over nuts. Prepare reserved nuts and sprinkle with cinnamon powder and powdered sugar.
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Nutrition
535Calories
Sodium24% DV580mg
Fat42% DV27g
Protein70% DV35g
Carbs12% DV37g
Fiber8% DV2g
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