Filter
Reset
Sort ByRelevance
Becca Crumrine
Hangop with nuts
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: buttermilk, mixed nuts (unsalted (about 175 g)), cinnamon powder and powdered sugar dispenser.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Generous colander above large bowl or bowl. Wet the towel with water, squeeze out and place in the colander. Pour buttermilk into a tea towel and drain in a refrigerator in approx. 2 days. Dispose of regularly collected fluid in the interim.
-
Keep approx. 2 cubits of nuts and distribute the remainder over four bowls. Hang well and spread over nuts. Prepare reserved nuts and sprinkle with cinnamon powder and powdered sugar.
Blogs that might be interesting
-
10 minLunchflour, baking powder, vanilla sugar, sugar, cottage cheese, egg, lemon, orange, sugar, clove, strawberry,sweet cottage cheese rolls with strawberry compote -
20 minBreakfastready-to-eat baby avocado, corn tortilla wrap, egg, smoked salmon, anchovy fillet rolls with capers, shiso purple,open tortilla with egg, salmon and avocado -
15 minLunchSpinach, mango, avocado, white almonds, yogurt,spinach avocado smoothie with almond -
10 minSnackmango, buttermilk, coconut yogurt, fresh ginger, lime, ice Cube,mango roll with ginger
Nutrition
535Calories
Sodium24% DV580mg
Fat42% DV27g
Protein70% DV35g
Carbs12% DV37g
Fiber8% DV2g
Loved it