Filter
Reset
Sort ByRelevance
Becca Crumrine
Hangop with nuts
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: buttermilk, mixed nuts (unsalted (about 175 g)), cinnamon powder and powdered sugar dispenser.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Generous colander above large bowl or bowl. Wet the towel with water, squeeze out and place in the colander. Pour buttermilk into a tea towel and drain in a refrigerator in approx. 2 days. Dispose of regularly collected fluid in the interim.
-
Keep approx. 2 cubits of nuts and distribute the remainder over four bowls. Hang well and spread over nuts. Prepare reserved nuts and sprinkle with cinnamon powder and powdered sugar.
Blogs that might be interesting
-
15 minBreakfastsoft cream butter, grated orange peel, voice ginger, cinnamon, cranberry sugar bread,sugar bread with Christmas butter -
20 minBreakfastsemi-skimmed milk, medium sized egg, Conference pears, fresh fresh mint, currant raisin bread, liquid honey, ground cardamom, full French cottage cheese, mild olive oil,French toast with pear and honey mint curd -
15 minBreakfastvinegar, medium sized egg, lettuce,poached egg in lettuce leaf -
20 minSmall dishWhite bread, Brown bread, herbal cream cheese, smoked chicken fillet (meat products), chives, roasted peppers, cherry / Christmas,star toast with chicken and herb cheese
Nutrition
535Calories
Sodium24% DV580mg
Fat42% DV27g
Protein70% DV35g
Carbs12% DV37g
Fiber8% DV2g
Loved it