Pita bread with scrambled eggs and prawns

Name: pita bread with scrambled eggs and prawns
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 Eggs; 6 tablespoons whipped cream or milk; 1 tablespoon butter; 2 bunch onions in rings; 100 g Dutch shrimps; 4 shawarma sandwiches pack a 8 pieces; 1 tray cress

A tasty recipe. The breakfast contains the following ingredients: fish, eggs, whipped cream (or milk), butter, spring onions (in rings), Dutch shrimps, shoarma breads (pack of 8) and cress.

Ingredients

Directions

Whisk eggs with whipped cream and salt and pepper to taste.
Grease butter in frying pan with a thick bottom.
Pour egg mixture into pan and heat with a wooden spatula while stirring at low heat, until egg begins to solidify.
Cut in onions and shrimps and cook for 1-2 minutes until scrambled eggs are reasonably firm, but still shine.
Meanwhile, roast sandwiches in toaster.
Cut garden cress.
Halve rolls and push something open.
Cut three-quarters of cress over half rolls and create scrambled eggs.
Garnish with a tuft of cress..