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Christmas bread French toast
French toast of egg, milk, cinnamon and Christmas bread.
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Ingredients
Directions
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Beat the egg together with the milk and cinnamon in a deep plate. Roll the slices of Christmas bread through the egg mixture.
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Heat half of the butter in a frying pan. Bake 2 slices in 3 min. Golden brown. Turn halfway. Repeat this step for the rest of the slices.
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Sprinkle the French toast with the icing sugar.
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Nutrition
195Calories
Sodium5% DV120mg
Fat15% DV10g
Protein10% DV5g
Carbs7% DV20g
Fiber8% DV2g
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