Sugar dumplings with rhubarb spread and strawberries

Name: sugar dumplings with rhubarb spread and strawberries
Total time: 25 min
Yield: 4
Ingredients: 250 gram rhubarb; 1 sinaapel; 100 gram jelly sugar; 4 sugar dumplings; 4 tablespoon sour cream; 8 strawberry; 1 tablespoon fresh mint leaves

Ingredients

Directions

Wash the rhubarb stalks and cut off the ends.
Cut the stalks into thin slices and scoop them in a pan with the orange juice and the jelly sugar.
Bring the rhubarb to the boil while stirring and let the mixture boil well for 5 minutes.
Stir everything into a spread and spread the spread in a bowl.
Allow the spread to cool.
Cut the strawberries into quarters.
Cut the fresh mint into thin strips.
Cut the sugar balls open and brush the tops generously with sour cream or yogurt.
Spoon a large spoonful of the rhubarb spread and garnish with the strawberries and mint.
Place the top of the sugar balls at an angle.
They put the rest of the rhubarb spread in a bowl on the table.