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Mini rolls with scrambled eggs and chives
A tasty Dutch recipe. The breakfast contains the following ingredients: eggs, whipped cream (125 ml), butter, chives ((a 25 g), finely chopped) and luxurious mini rolls.
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Ingredients
Directions
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Beat the eggs with the whipped cream in a large bowl with a whisk.
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Add pepper and salt.
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Heat a frying pan and let the butter melt in the pan.
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When the butter starts to color, pour the egg mixture into the pan at once.
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Keep stirring constantly while heating the egg over medium heat.
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When the egg is half solidified, turn off the fire under the pan.
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Keep stirring and add 2 tbsp chives.
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Let the scrambled eggs rest for 5 minutes.
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Cover the mini rolls with the scrambled eggs and sprinkle with 2 tbsp chives..
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Nutrition
320Calories
Sodium13% DV320mg
Fat26% DV17g
Protein30% DV15g
Carbs9% DV28g
Fiber8% DV2g
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