Mini rolls with scrambled eggs and chives

Name: mini rolls with scrambled eggs and chives
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 6 Eggs; 1 cup whipped cream 125 ml; 25 g butter; tray chives (a 25 g), finely chopped; 8 luxury mini rolls

A tasty Dutch recipe. The breakfast contains the following ingredients: eggs, whipped cream (125 ml), butter, chives ((a 25 g), finely chopped) and luxurious mini rolls.

Ingredients

Directions

Beat the eggs with the whipped cream in a large bowl with a whisk.
Add pepper and salt.
Heat a frying pan and let the butter melt in the pan.
When the butter starts to color, pour the egg mixture into the pan at once.
Keep stirring constantly while heating the egg over medium heat.
When the egg is half solidified, turn off the fire under the pan.
Keep stirring and add 2 tbsp chives.
Let the scrambled eggs rest for 5 minutes.
Cover the mini rolls with the scrambled eggs and sprinkle with 2 tbsp chives..

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Nutrition

320Calories

Sodium13% DV320mg

Fat26% DV17g

Protein30% DV15g

Carbs9% DV28g

Fiber8% DV2g

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