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Mama Knifton
Cottage cheese balls with farmhouse cheese and rosehip jam
A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: orange (scrubbed), flour, white caster sugar, dried yeast (7 g), eggs (whipped), low-fat cottage cheese, butter (at room temperature), raisins, vanilla sugar, farmhouse cheese (in slices) and rosehip jam .
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Ingredients
Directions
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Grate the peel of the orange.
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Sift the flour with 1 teaspoon of salt over a bowl and stir in the sugar and yeast.
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Add the eggs, quark and butter and knead a smooth dough with a mixer.
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Knead the raisins and the orange zest through the dough and form a ball.
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Let the ball in the bowl, covered with a damp cloth, rise for 30 minutes at room temperature.
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Divide the dough into twelve pieces and roll rolls of bread.
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Place the bread rolls on a greased baking sheet and let them rise under the damp cloth in 45 minutes until they are twice as large.
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Preheat the oven to 200 ºC.
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Fry the cottage cheese balls in 20-25 minutes.
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Allow them to cool down on the baking tray and top with farm cheese and a spoonful of jam..
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Nutrition
265Calories
Sodium41% DV975mg
Fat15% DV10g
Protein18% DV9g
Carbs12% DV35g
Fiber16% DV4g
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