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OLIVIAC15163
Coconut oatmeal with cranberry compote
Breakfast dish with oatmeal, coconut milk, cranberry compote, caster sugar, coconut chips and a pinch of cinnamon.
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Ingredients
Directions
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Heat a frying pan without oil or butter and fry the coconut chips in 4 min. On a low heat until golden brown. Let cool on a plate.
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Put the cranberry compote in a pan and heat for about 5 minutes on low heat.
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Meanwhile, bring the coconut milk in a saucepan to the boil with the water.
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Add the oatmeal flakes, cinnamon, caster sugar and a pinch of salt. Allow 3 minutes to cook over low heat with stirring.
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Divide the oatmeal over deep bowls and divide the cranberry compote and coconut pieces.
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Nutrition
355Calories
Sodium2% DV40mg
Fat20% DV13g
Protein10% DV5g
Carbs17% DV52g
Fiber24% DV6g
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