Coconut oatmeal with cranberry compote

Name: coconut oatmeal with cranberry compote
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 25 g coconut chips; 250 g cranberry compote; 400 ml coconut milk light; 100 ml water; 150 g oatmeal flakes; 0,5 tl cinnamon; 2 el white caster sugar

Breakfast dish with oatmeal, coconut milk, cranberry compote, caster sugar, coconut chips and a pinch of cinnamon.

Ingredients

25 g coconut chips
250 g cranberry compote
400 ml coconut milk light
100 ml water

150 g oatmeal flakes
0,5 tl cinnamon
2 el white caster sugar

Directions

Heat a frying pan without oil or butter and fry the coconut chips in 4 min. On a low heat until golden brown. Let cool on a plate.
Put the cranberry compote in a pan and heat for about 5 minutes on low heat.
Meanwhile, bring the coconut milk in a saucepan to the boil with the water.
Add the oatmeal flakes, cinnamon, caster sugar and a pinch of salt. Allow 3 minutes to cook over low heat with stirring.
Divide the oatmeal over deep bowls and divide the cranberry compote and coconut pieces.