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Tye Taylor
Vanilla yogurt with a crumble of oatmeal spice nuts
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Ingredients
Directions
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Peel the apple, remove the core and cut the apple into cubes. Heat the butter in a frying pan until the foam dries. Divide the apple cubes in the pan and fry them all about brown and cooked. Put them on a plate.
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Scoop the spice nuts and oatmeal through the remaining shortening and bake this mixture in 3-4 minutes until crispy crumble.
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Pour the vanilla yogurt into bowls and spread the baked apple over it. Scoop the crumble over here.
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Nutrition
255Calories
Fat12% DV8g
Protein12% DV6g
Carbs13% DV38g
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