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MaryBeth B
Crispbread granola with cranberries
Homemade granola of crispbread, unroasted nuts, pumpkin seeds, honey, apple juice, cinnamon and cranberries.
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Ingredients
Directions
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Preheat the oven to 170 ° C. Chop the nuts coarsely. Crumble the crispbread with your fingers. Mix the nuts and pumpkin seeds through the crumbs.
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Mix the honey with the apple juice and the cinnamon. Mix this by the nut cracker mixture.
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Spread the mixture over a griddle covered with parchment paper and grate for 15 minutes in the center of the oven. Spoon halfway.
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Remove from the oven and allow to cool to room temperature. Mix in the dried cranberries and let cool completely.
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Nutrition
240Calories
Sodium2% DV40mg
Fat22% DV14g
Protein12% DV6g
Carbs7% DV20g
Fiber16% DV4g
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