Crispbread granola with cranberries

Name: crispbread granola with cranberries
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: 200 g unroasted nut mix; 8 Leksands knackebrodcrackers original; 50 pumpkin seeds; 50 g honey; 50 ml Apple juice; 2 tl ground cinnamon; 75 g dried cranberries

Homemade granola of crispbread, unroasted nuts, pumpkin seeds, honey, apple juice, cinnamon and cranberries.

Ingredients

200 g unroasted nut mix
8 Leksands knackebrodcrackers original
50 pumpkin seeds
50 g honey

50 ml Apple juice
2 tl ground cinnamon
75 g dried cranberries

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 170 ° C. Chop the nuts coarsely. Crumble the crispbread with your fingers. Mix the nuts and pumpkin seeds through the crumbs.
Mix the honey with the apple juice and the cinnamon. Mix this by the nut cracker mixture.
Spread the mixture over a griddle covered with parchment paper and grate for 15 minutes in the center of the oven. Spoon halfway.
Remove from the oven and allow to cool to room temperature. Mix in the dried cranberries and let cool completely.