Filter
Reset
Sort ByRelevance
Kitkat
To poach egg
The easiest way to poach an egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pan, bring a layer of water of at least 6 cm to the boil and add the white wine vinegar. Turn the heat down so that the water no longer bubbles.
-
Break 1 egg carefully into a bowl or cup.
-
Let the egg slide into the water. Hold the water to boil and let the egg cook for approx. 3 minutes. Do the same with the other eggs.
-
Carefully remove the eggs from the pan with a slotted spoon and drain well. Sprinkle with salt and salt.
Blogs that might be interesting
-
15 minBreakfastbutter, bean and green, baking bacon, Eggs, bunch onions,fried egg with baked beans and bacon -
15 minBreakfastWhite bread, romatomat, (olive oil, frozen garden peas, medium sized egg, soy sauce, chili flakes, fresh chives,spicy soy scrambled eggs with toast -
5 minBreakfastbanana, muesli, buttermilk, raspberry, dark chocolate flakes,banana Smoothie -
20 minLunchoatmeal, seeds, pitten mix, olive oil, oregano, Parmesan cheese,oatmeal cheese crackers
Nutrition
75Calories
Sodium3% DV80mg
Fat8% DV5g
Protein14% DV7g
Carbs20% DV60g
Fiber40% DV10g
Loved it