Filter
Reset
Sort ByRelevance
Kitkat
To poach egg
The easiest way to poach an egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pan, bring a layer of water of at least 6 cm to the boil and add the white wine vinegar. Turn the heat down so that the water no longer bubbles.
-
Break 1 egg carefully into a bowl or cup.
-
Let the egg slide into the water. Hold the water to boil and let the egg cook for approx. 3 minutes. Do the same with the other eggs.
-
Carefully remove the eggs from the pan with a slotted spoon and drain well. Sprinkle with salt and salt.
Blogs that might be interesting
-
15 minBreakfastdried yeast, white caster sugar, warm milk, flour, flour, cinnamon powder, egg, soft butter, soft butter, white raisin,butter brioches with cinnamon -
490 minBreakfastoatmeal, semi-skimmed milk, liquid honey, ground cinnamon,overnight oats -
20 minSnackoatmeal, sunflower seeds, honey, sunflower oil, cocoa powder, cocoa powder, milk chocolate, dark chocolate, yogurt, hazelnut, pear,hazelnut yogurt with chocolate granola and pear -
10 minBreakfastforest fruits, raspberry, strawberry, blueberry, cane sugar, brioche bread, White bread, mascarpone,toast with mascarpone and forest fruits
Nutrition
75Calories
Sodium3% DV80mg
Fat8% DV5g
Protein14% DV7g
Carbs20% DV60g
Fiber40% DV10g
Loved it