Filter
Reset
Sort ByRelevance
Kitkat
To poach egg
The easiest way to poach an egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pan, bring a layer of water of at least 6 cm to the boil and add the white wine vinegar. Turn the heat down so that the water no longer bubbles.
-
Break 1 egg carefully into a bowl or cup.
-
Let the egg slide into the water. Hold the water to boil and let the egg cook for approx. 3 minutes. Do the same with the other eggs.
-
Carefully remove the eggs from the pan with a slotted spoon and drain well. Sprinkle with salt and salt.
Blogs that might be interesting
-
5 minBreakfastbagels, green pesto, cream cheese, avocado, lemon juice, fresh spinach,green bagel -
20 minBreakfastQuinoa, almond milk, ripe peaches, raspberry, unsalted pecans, maple syrup,quinoa breakfast with peach -
15 minSnackcroissant dough, flour, cream cheese, orange, vanilla essence, pistachios, egg,orange hearts with pistachio -
15 minBreakfastoranges, hazelnuts, ricotta, honey, Raisin bread, Orange Marmelade,raisin bread sandwich with orange ricotta
Nutrition
75Calories
Sodium3% DV80mg
Fat8% DV5g
Protein14% DV7g
Carbs20% DV60g
Fiber40% DV10g
Loved it