Filter
Reset
Sort ByRelevance
Kitkat
To poach egg
The easiest way to poach an egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pan, bring a layer of water of at least 6 cm to the boil and add the white wine vinegar. Turn the heat down so that the water no longer bubbles.
-
Break 1 egg carefully into a bowl or cup.
-
Let the egg slide into the water. Hold the water to boil and let the egg cook for approx. 3 minutes. Do the same with the other eggs.
-
Carefully remove the eggs from the pan with a slotted spoon and drain well. Sprinkle with salt and salt.
Blogs that might be interesting
-
30 minBreakfastmild olive oil, roll croissant dough extra large, mature cheese, smoked butcher's ham, medium sized egg, milk chocolate, cup of cress,breakfast quiches and chocolate croissants -
105 minBreakfastunroasted hazelnuts, liquid honey, sunflower oil, oatmeal, grated coconut, pumpkin seeds, dried cranberries,Granola -
35 minBreakfastBaking cheese roll, wafer-thin grilled ham, medium sized egg, fresh chives,kaiser rolls filled with egg and ham -
10 minSnackflour, croissant dough, Hazelnut paste, cranberry compote,croissant rolls with cranberry and hazelnut paste
Nutrition
75Calories
Sodium3% DV80mg
Fat8% DV5g
Protein14% DV7g
Carbs20% DV60g
Fiber40% DV10g
Loved it