Filter
Reset
Sort ByRelevance
JENNIFER0320
Wholemeal toast with scrambled eggs
Roasted slices of wholemeal bread with scrambled eggs, which you make with a portion of Dutch stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toast the slices of bread in the toaster.
-
Meanwhile, heat the oil in a stirring stir fry the Dutch stir-fry vegetables for 5 minutes. Season to taste with salt and pepper.
-
Meanwhile, break the eggs over a bowl and add the water. Beat the eggs with a fork or whisk.
-
Heat the rest of the oil in a frying pan with non-stick coating. Pour the eggs in and stir until the eggs are almost solidified.
-
Season with pepper and salt.
-
Divide the slices of bread over the plates. First scrape the scrambled eggs and then the vegetables.
Blogs that might be interesting
-
25 minBreakfastapricot, orange, jelly sugar, Croissant, butter,croissants with homemade apricot jam
-
30 minBreakfastfrozen mango pieces, frozen passion fruit cube, tap water, Free from gluten almond flour, banana, medium sized egg, sunflower oil,almond banana pancakes
-
45 minLunchplum, blueberry, lemon, ginger shavings in syrup, jelly sugar,plum-berry jam
-
40 minBreakfastrice cakes with sea salt, Sesame seed, ground cumin, ground cinnamon, curry powder, spelled malt, medium sized egg, traditional olive oil, unroasted walnuts,savory granola with spelled, walnuts and cumin
Nutrition
395Calories
Sodium20% DV480mg
Fat28% DV18g
Protein44% DV22g
Carbs11% DV32g
Fiber28% DV7g
Loved it