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Kaiser rolls filled with egg and ham
 
 
4 ServingsPTM35 min

Kaiser rolls filled with egg and ham


Rolls for the Christmas breakfast filled with egg and ham and chives.

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Directions

  1. Preheat the oven to 160 ° C.
  2. Cut off the tops of the rolls. This is a circle of approx. 8 cm.
  3. Roll out the rolls from the inside as much as possible with your fingers. The caps and contents are no longer used.
  4. Line the inside of the sandwiches with the ham. Put the rolls on the baking sheet.
  5. Break an egg in each bun.
  6. Put the rolls in the oven for 20-25 minutes. The protein has now solidified, the egg yolk is not yet.
  7. In the meantime, cut the chives finely. Sprinkle the buns with the chives.


Nutrition

200Calories
Sodium20% DV480mg
Fat9% DV6g
Protein30% DV15g
Carbs7% DV21g
Fiber4% DV1g

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