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Kaiser rolls filled with egg and ham
Rolls for the Christmas breakfast filled with egg and ham and chives.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Cut off the tops of the rolls. This is a circle of approx. 8 cm.
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Roll out the rolls from the inside as much as possible with your fingers. The caps and contents are no longer used.
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Line the inside of the sandwiches with the ham. Put the rolls on the baking sheet.
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Break an egg in each bun.
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Put the rolls in the oven for 20-25 minutes. The protein has now solidified, the egg yolk is not yet.
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In the meantime, cut the chives finely. Sprinkle the buns with the chives.
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Nutrition
200Calories
Sodium20% DV480mg
Fat9% DV6g
Protein30% DV15g
Carbs7% DV21g
Fiber4% DV1g
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