Croissants with homemade apricot jam

Name: croissants with homemade apricot jam
Total time: 25 min
Yield: 4
Ingredients: 250 gram apricot; 5 orange; 250 gram jelly sugar; 4 Croissant; 1 package butter

Ingredients

250 gram apricot
5 orange
250 gram jelly sugar

4 Croissant
1 package butter

Directions

Make the jam a day in advance.
Halve the apricots and remove the seeds.
Cut the apricots into pieces.
In a pan, bring the pieces of apricot with the orange juice and the jelly sugar to the boil while stirring and let boil for four minutes until it becomes a jam.
Transfer the jam to a jar or dish and allow to cool.
Serve the croissants on plates with a plate of jam and a bowl of butter next to it.