Filter
Reset
Sort ByRelevance
KECIA123
Croissants with homemade apricot jam
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Make the jam a day in advance.
-
Halve the apricots and remove the seeds.
-
Cut the apricots into pieces.
-
In a pan, bring the pieces of apricot with the orange juice and the jelly sugar to the boil while stirring and let boil for four minutes until it becomes a jam.
-
Transfer the jam to a jar or dish and allow to cool.
-
Serve the croissants on plates with a plate of jam and a bowl of butter next to it.
Blogs that might be interesting
-
10 minBreakfastroot, biscuits, oatmeal, coconut milk, honey, raisins, pecans, coconut grater,'carrot cake' overnight oats -
15 minLunchflour, egg, milk, sunflower oil, Spinach, soft goat cheese, raw ham,french crepe with egg, spinach and goat's cheese -
25 minBreakfastrhubarb, sinaapel, jelly sugar, sugar dumplings, sour cream, strawberry, fresh mint leaves,sugar dumplings with rhubarb spread and strawberries -
25 minBreakfastapricot, orange, jelly sugar, Croissant, butter,croissants with homemade apricot jam
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it