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KECIA123
Croissants with homemade apricot jam
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Directions
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Make the jam a day in advance.
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Halve the apricots and remove the seeds.
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Cut the apricots into pieces.
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In a pan, bring the pieces of apricot with the orange juice and the jelly sugar to the boil while stirring and let boil for four minutes until it becomes a jam.
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Transfer the jam to a jar or dish and allow to cool.
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Serve the croissants on plates with a plate of jam and a bowl of butter next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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