Sinaasha vermouth

Name: sinaasha vermouth
Total time: 20 min
Yield: 4
Ingredients: 150 milliliters orange juice; 300 milliliters water; 1 pinch salt; 200 gram oatmeal; 1 vanilla bean; 1 tablespoon Brown sugar; 3 tablespoon Fresh and fruity cherries; 4 paste orange; cinnamon powder

Try this sinaa sauce

Ingredients

150 milliliters orange juice
300 milliliters water
1 pinch salt
200 gram oatmeal
1 vanilla bean

1 tablespoon Brown sugar
3 tablespoon Fresh and fruity cherries
4 paste orange
Cinnamon powder

Directions

Put the orange juice, water and salt in a pan and bring to the boil.
Add the oatmeal and cook on low heat for 5 minutes. Stir occasionally.
Cut open the vanilla pod and empty the inside with a knife.
Do the scraping with the oatmeal.
Add the sugar and simmer for a minute on low heat.
Remove the pan from the heat and stir in the cherries.
Divide the oatmeal over 4 bowls and serve with a slice of orange and if desired a spoonful of cherries.
Finally, sprinkle some cinnamon powder over the oatmeal.