Try this sinaa sauce
Put the orange juice, water and salt in a pan and bring to the boil.
Add the oatmeal and cook on low heat for 5 minutes. Stir occasionally.
Cut open the vanilla pod and empty the inside with a knife.
Do the scraping with the oatmeal.
Add the sugar and simmer for a minute on low heat.
Remove the pan from the heat and stir in the cherries.
Divide the oatmeal over 4 bowls and serve with a slice of orange and if desired a spoonful of cherries.
Finally, sprinkle some cinnamon powder over the oatmeal.
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