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Sinaasha vermouth
 
 
4 ServingsPTM20 min

Sinaasha vermouth


Try this sinaa sauce

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Directions

  1. Put the orange juice, water and salt in a pan and bring to the boil.
  2. Add the oatmeal and cook on low heat for 5 minutes. Stir occasionally.
  3. Cut open the vanilla pod and empty the inside with a knife.
  4. Do the scraping with the oatmeal.
  5. Add the sugar and simmer for a minute on low heat.
  6. Remove the pan from the heat and stir in the cherries.
  7. Divide the oatmeal over 4 bowls and serve with a slice of orange and if desired a spoonful of cherries.
  8. Finally, sprinkle some cinnamon powder over the oatmeal.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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