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Karen Warshaw
Granola breakfast muffins with cottage cheese and raspberries
Muffins of eggs, milk, banana, cinnamon and almond flour with granola. The topping? We make it from quark with a raspberry on top.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Break the eggs over a bowl and mix together with the condensed milk with a mixer in 3 min.
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Talk the banana. Spat the banana, cinnamon, almond flour and granola through the egg mixture.
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Put the cupcakes in the muffin mold and spread the batter over it.
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Bake in the oven in about 20 minutes until golden brown and done. Allow to cool for 1 hour.
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Just before serving, put 1 tbsp curd on each muffin and put a raspberry on it.
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Nutrition
335Calories
Sodium2% DV40mg
Fat28% DV18g
Protein22% DV11g
Carbs10% DV30g
Fiber16% DV4g
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