The breakfast cake boat

Name: the breakfast cake boat
Total time: 15 min
Yield: 8
Ingredients: 2 package fresh cream cheese cream cheese; 4 tablespoon creme fraiche; 25 gram butter; 250 gram powdered sugar; 2 teaspoon vanilla sugar; 1 Gingerbread uncut; 1 bag tumtum; 1 bag MandMs; A few bacon

He may look complicated, but you can make this gingerbread in a jiffy. Great during the Sinterklaas period

Ingredients

Directions

Make sure that the cream cheese, crème fraîche and butter are at room temperature by removing them from the refrigerator at least one hour in advance.
Put everything in a bowl and beat the mixture with the mixer or with the whisk until an airy mass.
Mix the icing sugar and the vanilla sugar through it. This is the butter cream to decorate the gingerbread boat.
Cut the gingerbread into three pieces as shown in the picture.
Stick the individual parts of the boat together with the buttercream.
Use the rest of the butter cream to stick the decorations on the boat.