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Jjmcrae
The breakfast cake boat
He may look complicated, but you can make this gingerbread in a jiffy. Great during the Sinterklaas period
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Ingredients
Directions
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Make sure that the cream cheese, crème fraîche and butter are at room temperature by removing them from the refrigerator at least one hour in advance.
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Put everything in a bowl and beat the mixture with the mixer or with the whisk until an airy mass.
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Mix the icing sugar and the vanilla sugar through it. This is the butter cream to decorate the gingerbread boat.
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Cut the gingerbread into three pieces as shown in the picture.
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Stick the individual parts of the boat together with the buttercream.
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Use the rest of the butter cream to stick the decorations on the boat.
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Nutrition
480Calories
Sodium0% DV0g
Fat22% DV14g
Protein10% DV5g
Carbs28% DV83g
Fiber0% DV0g
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