Filter
Reset
Sort ByRelevance
TVcook
Soy yogurt breakfast with pistachio nuts, apple, pear, lime, avocado and granola.
Alpro Mild and Creamy with pistachios, apple, pear, lime, avocado and granola.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the pistachios on medium heat in 5 minutes until golden brown.
-
Remove from the pan, allow to cool on a plate and chop coarsely.
-
Wash the apple and pear, cut each fruit into quarters, remove the core and cut the quarters into parts.
-
Halve the lime and press the juice of 1 half above the fruit; the other half of the lime is not used for breakfast for 4 people.
-
Cut the avocado half in half, remove the kernel, scoop out the flesh with a spoon and cut into thin slices.
-
Divide the yogurt over the bowls and distribute the fruit, avocado and granola. Garnish with the pistachio nuts.
Blogs that might be interesting
-
15 minBreakfastcoffee, cane sugar, honey, orange peel, cinnamon stick, ice Cube, milk, cinnamon powder,iced orange cappuccino
-
5 minBreakfastpress orange, halvajam cranberry / pomegranate, cinnamon, stir naturally,biogarde with orange and cinnamon
-
20 minLunchbutter, croissant dough, egg, cooking cream, demi crème fraîche, fresh dill, smoked salmon,croissant pie with scrambled eggs and salmon
-
5 minBreakfastBonne Maman Apricot jam, Breakfast cereals, yogurt,yogurt crunch with bonne maman jam
Nutrition
320Calories
Sodium6% DV145mg
Fat29% DV19g
Protein20% DV10g
Carbs8% DV23g
Fiber28% DV7g
Loved it