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Soy yogurt breakfast with pistachio nuts, apple, pear, lime, avocado and granola.
Alpro Mild and Creamy with pistachios, apple, pear, lime, avocado and granola.
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Ingredients
Directions
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Heat a frying pan without oil or butter and toast the pistachios on medium heat in 5 minutes until golden brown.
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Remove from the pan, allow to cool on a plate and chop coarsely.
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Wash the apple and pear, cut each fruit into quarters, remove the core and cut the quarters into parts.
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Halve the lime and press the juice of 1 half above the fruit; the other half of the lime is not used for breakfast for 4 people.
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Cut the avocado half in half, remove the kernel, scoop out the flesh with a spoon and cut into thin slices.
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Divide the yogurt over the bowls and distribute the fruit, avocado and granola. Garnish with the pistachio nuts.
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Nutrition
320Calories
Sodium6% DV145mg
Fat29% DV19g
Protein20% DV10g
Carbs8% DV23g
Fiber28% DV7g
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