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Pipylongstocking
Baking bacon with tomato
A tasty recipe. The breakfast contains the following ingredients: meat, lemon, old white bread, oregano (from bag of fresh Italian spice mix of 30 g), salt, pepper, tomatoes, herb oil parsley garlic (bottle 2 to 3) and baking bacon (about 60 g) .
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Ingredients
Directions
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Preheat the oven to 175 ° C or gas oven 3.
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Beat the lemon and top 2 teaspoons peel off grating.
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Cut crusts of bread and crumble bread very finely.
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Sprinkle and finely chop oregano leaves from twigs.
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In a bowl grate, breadcrumbs, oregano and salt and pepper to taste.
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Wash tomatoes, halve and put on baking sheet.
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Spread crumb mixture over it.
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Drip herbal oil over it.
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Paste bacon next to it.
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Bake the baking tray in the oven and let the tomato cook for approx.
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15 minutes and let the bacon turn crispy brown.
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Place a slice of bacon on four plates.
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Put 2 half tomatoes on each slice of bacon..
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Nutrition
135Calories
Sodium33% DV800mg
Fat14% DV9g
Protein10% DV5g
Carbs3% DV8g
Fiber60% DV15g
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