Raspberry curd tout

Name: raspberry curd tout
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 50 g unsalted pistachios; 200 g digestive cookies; 300 g fresh raspberries; 500 g low fat quark

Trifle with pistachio nuts, digestive (biscuits), raspberries and low-fat quark

Ingredients

50 g unsalted pistachios
200 g digestive cookies

300 g fresh raspberries
500 g low fat quark

Kitchen Stuff

1 rolling pin
4 whiskey glass

Directions

Chop the pistachio nuts coarsely. Put the cookies in a plastic bag and close them. Roll the biscuits into crumbs with the rolling pin.
Put the raspberries in a bowl and fine them with a fork, mix in the cookie crumbs and spread evenly over the bottom of the glasses.
Divide the curd over it and garnish with the rest of the raspberries and pistachios.