Filter
Reset
Sort ByRelevance
KARKLES
Raspberry curd tout
Trifle with pistachio nuts, digestive (biscuits), raspberries and low-fat quark
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the pistachio nuts coarsely. Put the cookies in a plastic bag and close them. Roll the biscuits into crumbs with the rolling pin.
-
Put the raspberries in a bowl and fine them with a fork, mix in the cookie crumbs and spread evenly over the bottom of the glasses.
-
Divide the curd over it and garnish with the rest of the raspberries and pistachios.
Blogs that might be interesting
-
15 minLunchtortilla wrap, zucchini, pecans, dried thyme, soft goat cheese,'flatbread' with zucchini and goat's cheese -
15 minBreakfastlemon, frozen soft avocado slices, ginger powder, salt, medium sized egg, coconut oil, unroasted hazelnuts, maple syrup,avocado pancakes -
15 minSnackavocado, cucumber, passata di pomodori, carrot juice, carrot juice, lemon, celery salt, parsley, coriander, ice Cube,vegetable smoothie -
10 minSnacklime, cucumber, celery, green apple, honey, fresh mint, buttermilk,cucumber-celery smoothie with mint
Nutrition
425Calories
Sodium12% DV295mg
Fat28% DV18g
Protein40% DV20g
Carbs15% DV44g
Fiber16% DV4g
Loved it