Omelette with green asparagus

Name: omelette with green asparagus
Total time: 20 min
Yield: 4
Ingredients: 100 gram Dutch goat's cheese grated; 6 egg; 2 tablespoon milk; 2 tablespoon whipped cream; 2 tablespoon creme fraiche; 250 gram white asparagus cooked briefly; 250 gram green asparagus cooked briefly; 2 tablespoon oil; 2 tablespoon liquid baking product

Also try this delicious omelette with green asparagus

Ingredients

100 gram Dutch goat's cheese grated
6 egg
2 tablespoon milk
2 tablespoon whipped cream
2 tablespoon creme fraiche

250 gram white asparagus cooked briefly
250 gram green asparagus cooked briefly
2 tablespoon oil
2 tablespoon liquid baking product

Kitchen Stuff

1 baking paper

Directions

Beat the eggs with the milk, cream or crème fraîche and season with salt and freshly ground pepper.
Cut the short cooked green or white asparagus into small pieces and scoop them with the goat's cheese through the egg.
Heat the oil or liquid baking product in a large frying pan and pour in the mixture.
Leave to cook on the pan at medium height with the lid.
Turn the omelette over with the lid and bake the other side for a few more minutes.
Cut the omelet into points. Tasty with toast and butter.