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                                    Coco87
                                
                            Omelette with green asparagus
Also try this delicious omelette with green asparagus
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                    Ingredients
Directions
- 
                                Beat the eggs with the milk, cream or crème fraîche and season with salt and freshly ground pepper.
- 
                                Cut the short cooked green or white asparagus into small pieces and scoop them with the goat's cheese through the egg.
- 
                                Heat the oil or liquid baking product in a large frying pan and pour in the mixture.
- 
                                Leave to cook on the pan at medium height with the lid.
- 
                                Turn the omelette over with the lid and bake the other side for a few more minutes.
- 
                                Cut the omelet into points. Tasty with toast and butter.
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Nutrition
                                295Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat35% DV23g
                            
                            
                                Protein34% DV17g
                            
                            
                                Carbs1% DV4g
                            
                            
                                Fiber0% DV0g
                            
                        
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