Filter
Reset
Sort ByRelevance
BethE
Porridge with banana and walnut
Walnuts, banana and honey in porridge.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk in a pan. Stir frequently. Add the oatmeal and a pinch of salt while stirring the milk to the boil.
-
Turn the heat down and let it stir for 5 minutes. Turn off the heat and stir in the honey.
-
Meanwhile, peel the bananas and cut into slices. Break the walnuts into pieces.
-
Divide the porridge over 4 deep plates or bowls. Divide the slices of banana and walnuts over them. Drizzle with the honey.
Blogs that might be interesting
-
20 minBreakfasteggs (medium size), sundried tomatoes on oil (jar), basil, grated mature cheese, mayonnaise, salt, (freshly ground) pepper, brown casino bread,sandwiches with egg salad -
5 minBreakfastyogurt Greek style 0%, smoothie mango-passion fruit, passion fruit,tropical yogurt smoothies swirl -
15 minSnackmuesli, unsalted mixed nuts, sunflower seeds, honey, peanut oil, cottage cheese, vanilla sugar, cinnamon powder,cereal bar with cinnamon quark -
16 minBreakfastchilled hüttenkäse cheese, wheat flour, medium sized egg, peanut oil, fresh strawberry, Greek yoghurt, baking flour,pancakes from hüttenkäse
Nutrition
580Calories
Sodium4% DV85mg
Fat37% DV24g
Protein36% DV18g
Carbs23% DV70g
Fiber28% DV7g
Loved it