Filter
Reset
Sort ByRelevance
BethE
Porridge with banana and walnut
Walnuts, banana and honey in porridge.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk in a pan. Stir frequently. Add the oatmeal and a pinch of salt while stirring the milk to the boil.
-
Turn the heat down and let it stir for 5 minutes. Turn off the heat and stir in the honey.
-
Meanwhile, peel the bananas and cut into slices. Break the walnuts into pieces.
-
Divide the porridge over 4 deep plates or bowls. Divide the slices of banana and walnuts over them. Drizzle with the honey.
Blogs that might be interesting
-
10 minBreakfastlemon, ready-to-eat avocado, medjoldadel, cinnamon, cocoa beans,rens kroes' sweet and sour breakfast
-
10 minBreakfastMister Kitchen's peanut butter coconut-maple, bananas, Rude Health oat drink, salted pecans, chia seed,peanut butter smoothie bowl
-
105 minBreakfastElstar apple, dried apricots, garnish almonds, mix for white bread, cinnamon, unsalted butter, Apple juice, wheat flour, powdered sugar,sweet apple apricot rolls
-
25 minBreakfastoatmeal, dried cranberries, egg (M), cottage cheese, baking powder,three in the pan of oatmeal
Nutrition
580Calories
Sodium4% DV85mg
Fat37% DV24g
Protein36% DV18g
Carbs23% DV70g
Fiber28% DV7g
Loved it