Filter
Reset
Sort ByRelevance
BethE
Porridge with banana and walnut
Walnuts, banana and honey in porridge.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk in a pan. Stir frequently. Add the oatmeal and a pinch of salt while stirring the milk to the boil.
-
Turn the heat down and let it stir for 5 minutes. Turn off the heat and stir in the honey.
-
Meanwhile, peel the bananas and cut into slices. Break the walnuts into pieces.
-
Divide the porridge over 4 deep plates or bowls. Divide the slices of banana and walnuts over them. Drizzle with the honey.
Blogs that might be interesting
-
15 minBreakfasthoney, Apple juice, oat flakes, Sesame seed, almond, walnut, hazelnut, pecans, raisins, mixed dried fruit, coconut shavings, full curd cheese, white grape,granola with cottage cheese and white grapes -
5 minBreakfastbagels, green pesto, cream cheese, avocado, lemon juice, fresh spinach,green bagel -
45 minLunchplum, blueberry, lemon, ginger shavings in syrup, jelly sugar,plum-berry jam -
10 minBreakfastfresh cream cheese (at room temperature), grated horseradish, smoked salmon fillet, bagels, daikonkers,bagels with smoked salmon and horseradish
Nutrition
580Calories
Sodium4% DV85mg
Fat37% DV24g
Protein36% DV18g
Carbs23% DV70g
Fiber28% DV7g
Loved it