Filter
Reset
Sort ByRelevance
ROB.GARRETT
French toast with grilled nectarines
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
heat a grill pan on a high setting. cover half the nectarines with oil and grill them for 3 minutes until nice grill stripes appear. turn halfway.
-
Beat the milk with the egg and the vanilla sugar in a deep plate. Roll the slices of bread through the egg mixture and leave them in it for a while.
-
Heat the butter in a frying pan and fry the French toast on both sides until golden brown.
-
Serve the French toast with the grilled nectarines, sprinkled with honey.
Blogs that might be interesting
-
30 minLunchfrozen forest fruits, balsamic vinegar, fresh rosemary, jelly sugar, Red port,forest fruit jam with rosemary -
15 minSnackalmond shavings, semolina, self-raising flour, baking powder, vanilla sugar, sugar, lemon, buttermilk, sunflower oil, egg, frozen forest fruits,semolina muffins with forest fruits -
10 minBreakfastwholegrain rusk, Hazelnut paste, raspberry, blackberry, powdered sugar,biscuit with red fruit and hazelnut paste -
30 minBreakfastdark chocolate, butter, rusk, dark chocolate, strawberry,biscuits with chocolate strawberries
Nutrition
220Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs9% DV27g
Fiber0% DV0g
Loved it