Sweet apple apricot rolls

Name: sweet apple apricot rolls
Cook time: 30 min
Total time: 105 min
Yield: 10
Ingredients: 1 Elstar apple; 100 g dried apricots; 45 g garnish almonds container 95 g; 450 g mix for white bread; 2 tl cinnamon; 50 g unsalted butter or margarine; 250 ml Apple juice; 2 el wheat flour; 6 el powdered sugar

Bake bread yourself? Find a tasty recipe here for sweet pastries with apple and apricots.

Ingredients

Kitchen Stuff

1 food processor
1 baking paper

Directions

Peel the apple, remove the core and cut the apple into small pieces. Also cut the apricots into small pieces.
Grind the almonds coarsely in the food processor.
Put the bread mix, cinnamon, apple, apricots and almonds in a bowl and mix.
Add the butter. Add the apple juice for drizzle and mix with a mixer or with your hands into a cohesive dough.
Knead the dough ball well and put back in the bowl. Cover the bowl with cling film and leave to rest for 10 minutes.
Pollinate your hands with flour. Divide the dough into 10 equal pieces and form balls. Place them on a griddle covered with parchment paper.
Cover the baking sheet with a damp tea towel and let rise for 1 hour in a warm place.
Preheat the oven to 220 ° C.
Bake the buns in the middle of oven in about 15 minutes until golden brown and done.
Take the sandwiches out of the oven. Melt the butter in a saucepan and brush the bread rolls. Sprinkle generously with icing sugar.
Allow the rolls to cool. Sprinkle with icing sugar just before serving. Bon appétit! .