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Misty Noriega
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A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: egg, milk, sugar bread (without crust), butter and cinnamon.
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Directions
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Beat the egg in a deep plate and stir in the milk.
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Cut the slices of sugar bread diagonally.
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Heat half of the butter in a large frying pan with non-stick coating.
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Pour half the bread through the egg mixture and fry until golden brown and crispy for 2-3 minutes per side.
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Fry the other half of the bread in the same way until golden brown.
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Place the turning tips on a warm dish and sprinkle with cinnamon.
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Serve immediately..
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Nutrition
240Calories
Sodium29% DV693mg
Fat23% DV15g
Protein12% DV6g
Carbs7% DV21g
Fiber20% DV5g
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