Turning points

Name: turning points
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 egg; 200 ml milk; 4 slices sugar Loaf without crust; 50 g butter; 1 teaspoon cinnamon

A tasty Dutch recipe. The vegetarian breakfast contains the following ingredients: egg, milk, sugar bread (without crust), butter and cinnamon.

Ingredients

1 egg
200 ml milk
4 slices sugar Loaf without crust

50 g butter
1 teaspoon cinnamon

Directions

Beat the egg in a deep plate and stir in the milk.
Cut the slices of sugar bread diagonally.
Heat half of the butter in a large frying pan with non-stick coating.
Pour half the bread through the egg mixture and fry until golden brown and crispy for 2-3 minutes per side.
Fry the other half of the bread in the same way until golden brown.
Place the turning tips on a warm dish and sprinkle with cinnamon.
Serve immediately..