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Diane H
Scrambled eggs with herbs and french toast - herbs with roasted bread
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Ingredients
Directions
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Halve the to.
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Finely chop the herbs.
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Heat 1 tablespoon of butter in a frying pan and place the tomatoes on the cutting edge.
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Bake the to 2-3 minutes.
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Beat the eggs in a bowl and stir in the finely chopped fresh herbs with salt and freshly ground pepper.
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Melt the rest of the butter in a pan with a thick bottom and pour in the egg mixture.
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Heat the egg while stirring on a low heat until it starts to thicken, but still nicely shines.
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Meanwhile, toast the slices of bread in the toaster and cut them diagonally.
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Scoop the scrambled eggs on plates and place the next to them.
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Also place the slices of bread.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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