Scrambled eggs with herbs and french toast - herbs with roasted bread

Name: scrambled eggs with herbs and french toast - herbs with roasted bread
Total time: 20 min
Yield: 4
Ingredients: 25 gram butter; 6 cherry vine tomatoes; 6 egg; 1 tablespoon parsley; 1 tablespoon chives; 1 tablespoon fresh basil

Ingredients

25 gram butter
6 cherry vine tomatoes
6 egg

1 tablespoon parsley
1 tablespoon chives
1 tablespoon fresh basil

Directions

Halve the to.
Finely chop the herbs.
Heat 1 tablespoon of butter in a frying pan and place the tomatoes on the cutting edge.
Bake the to 2-3 minutes.
Beat the eggs in a bowl and stir in the finely chopped fresh herbs with salt and freshly ground pepper.
Melt the rest of the butter in a pan with a thick bottom and pour in the egg mixture.
Heat the egg while stirring on a low heat until it starts to thicken, but still nicely shines.
Meanwhile, toast the slices of bread in the toaster and cut them diagonally.
Scoop the scrambled eggs on plates and place the next to them.
Also place the slices of bread.