Filter
Reset
Sort ByRelevance
Diane H
Scrambled eggs with herbs and french toast - herbs with roasted bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the to.
-
Finely chop the herbs.
-
Heat 1 tablespoon of butter in a frying pan and place the tomatoes on the cutting edge.
-
Bake the to 2-3 minutes.
-
Beat the eggs in a bowl and stir in the finely chopped fresh herbs with salt and freshly ground pepper.
-
Melt the rest of the butter in a pan with a thick bottom and pour in the egg mixture.
-
Heat the egg while stirring on a low heat until it starts to thicken, but still nicely shines.
-
Meanwhile, toast the slices of bread in the toaster and cut them diagonally.
-
Scoop the scrambled eggs on plates and place the next to them.
-
Also place the slices of bread.
Blogs that might be interesting
-
20 minBreakfastfrozen spinach, spelled whole grain, baking powder, buttermilk, egg, breakfast bacon, pouring syrup,spinach pancakes with bacon and syrup -
5 minBreakfastSmoothie Rebels the yellow frozen smoothie fruit, frozen garden peas, almond drink unsweetened,pea-tropical-fruit smoothie -
15 minBreakfastred grapefruits, almond shavings, white caster sugar,gratinated red grapefruit -
20 minBreakfasteggs (medium size), sundried tomatoes on oil (jar), basil, grated mature cheese, mayonnaise, salt, (freshly ground) pepper, brown casino bread,sandwiches with egg salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it