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                                    Heather duncan
                                
                            Summer fruit vanilla smoothie
Smoothie of summer fruit, vanilla yoghurt and cinnamon.
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                    Ingredients
Directions
- 
                                Allow the summer fruit to thaw slightly for 10 minutes at room temperature. Leave 12 pieces of fruit for garnishing.
- 
                                Puree the vanilla yoghurt with the rest of the fruit and cinnamon for 15 seconds. with the hand blender or in the food processor.
- 
                                Then leave it for 15 seconds. rest and mix in 1 min. frothy.
- 
                                Divide the smoothie over glasses and garnish with the retained fruit and the cinnamon sticks.
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Nutrition
                                150Calories
                            
                            
                                Sodium0% DV1.925mg
                            
                            
                                Fat5% DV3g
                            
                            
                                Protein10% DV5g
                            
                            
                                Carbs9% DV26g
                            
                            
                                Fiber36% DV9g
                            
                        
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