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Heather duncan
Summer fruit vanilla smoothie
Smoothie of summer fruit, vanilla yoghurt and cinnamon.
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Ingredients
Directions
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Allow the summer fruit to thaw slightly for 10 minutes at room temperature. Leave 12 pieces of fruit for garnishing.
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Puree the vanilla yoghurt with the rest of the fruit and cinnamon for 15 seconds. with the hand blender or in the food processor.
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Then leave it for 15 seconds. rest and mix in 1 min. frothy.
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Divide the smoothie over glasses and garnish with the retained fruit and the cinnamon sticks.
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Nutrition
150Calories
Sodium0% DV1.925mg
Fat5% DV3g
Protein10% DV5g
Carbs9% DV26g
Fiber36% DV9g
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