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Jay
Rice cake with salmon and beet
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Ingredients
Directions
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Cut the chives finely and chop the capers. Drain the salmon and finely chop in a bowl with a fork. Mix mayonnaise, chives, capers and some salt freshly ground pepper.
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Brush the rice cakes with salmon and add some beet strips. Divide basil leaves over here.
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Nutrition
180Calories
Fat12% DV8g
Protein24% DV12g
Carbs5% DV14g
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