Filter
Reset
Sort ByRelevance
Jay
Rice cake with salmon and beet
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives finely and chop the capers. Drain the salmon and finely chop in a bowl with a fork. Mix mayonnaise, chives, capers and some salt freshly ground pepper.
-
Brush the rice cakes with salmon and add some beet strips. Divide basil leaves over here.
Blogs that might be interesting
-
30 minBreakfastapples, frozen brambles, jelly sugar,blackberry jam -
25 minBreakfastorange, red grapefruit, big banana, strawberry, basil, hazelnut, sugar, vanilla cheese, juice of the oranges and grapefruit,orange-strawberry salad with vanilla quark and hazelnut crunch -
15 minLunchsugar, sugar, dried yeast, egg, vanilla bean, orange, flour, butter, sugar, sugar, orange, orange jam, apricot jam,orange vanilla brioche -
20 minBreakfasteggs (medium size), sundried tomatoes on oil (jar), basil, grated mature cheese, mayonnaise, salt, (freshly ground) pepper, brown casino bread,sandwiches with egg salad
Nutrition
180Calories
Fat12% DV8g
Protein24% DV12g
Carbs5% DV14g
Loved it