Filter
Reset
Sort ByRelevance
Jay
Rice cake with salmon and beet
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives finely and chop the capers. Drain the salmon and finely chop in a bowl with a fork. Mix mayonnaise, chives, capers and some salt freshly ground pepper.
-
Brush the rice cakes with salmon and add some beet strips. Divide basil leaves over here.
Blogs that might be interesting
-
5 minBreakfastpineapple piece, mango pieces, oatmeal, freshly squeezed orange juice, yogurt,oatmeal drink breakfast -
110 minBreakfastunroasted nut mix, oatmeal, Quinoa, liquid honey, espresso, dark chocolate 72%, mix goji berry, incabes, mulberry and cranberry,Christmas granola with cranberries, coffee, nuts and chocolate -
20 minBreakfastvanilla bean, fresh baguette, medium sized egg, semi-skimmed milk, banana, unsalted butter, unsalted butter, apple juice,French toast of baguette -
30 minSmall dishfresh chervil, dragon, fresh chives, demi crème fraîche, egg, cooking cream,egg in the pan
Nutrition
180Calories
Fat12% DV8g
Protein24% DV12g
Carbs5% DV14g
Loved it