Filter
Reset
Sort ByRelevance
Kitty
Rainbow pancakes
Pancakes from carrot juice, beet juice and spinach cucumber juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the buckwheat flour with the milk, eggs, oil and salt and spread over 3 bowls.
-
Add one type of vegetable juice to each bowl.
-
Heat the coconut oil in a frying pan and cook over a low heat a pancake. Do not let it turn brown, otherwise you will no longer see the rainbow colors.
-
Repeat until you have a total of 12 pancakes. Keep them warm in the oven (100 ° C).
-
Drizzle the pancakes with honey or maple syrup and garnish with the fruits.
Blogs that might be interesting
-
40 minBreakfastrice cakes with sea salt, Sesame seed, ground cumin, ground cinnamon, curry powder, spelled malt, medium sized egg, traditional olive oil, unroasted walnuts,savory granola with spelled, walnuts and cumin
-
15 minBreakfastoatmeal, sunflower seeds, Sesame seed, pumpkin seeds, cinnamon powder, honey, sunflower oil, orange, low-fat yoghurt, frozen forest fruits, vanilla sugar,breakfast bowl with granola
-
10 minSnacklow-fat quark, avocado, orange, mango, fresh mint, Spinach, fresh pineapple, blueberry, almond, mint leaf,green bowl
-
15 minBreakfastalmond milk, oatmeal, ground cinnamon, Elstar apple,porridge of almond milk, apple and cinnamon
Nutrition
225Calories
Sodium3% DV70mg
Fat17% DV11g
Protein12% DV6g
Carbs8% DV24g
Fiber8% DV2g
Loved it