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Harmony
Breakfast burger with bacon and avocado
Multigrain ball with bacon, fried egg, avocado, arugula and alfalfa
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Ingredients
Directions
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Slice the chives and mix through the dairy spread.
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Heat a frying pan without oil or butter and bake the bacon in parts in 5 min. Drain on kitchen paper and fry the eggs in the remaining shortening.
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Halve the avocado and remove the kernel. Remove the flesh from the skin and cut into slices.
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Heat the grill pan. Cut the bread rolling in half and grill the cutting edges for 2 min.
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Brush the bottom halves of the bread roll with the chives mixture. Cover with the lettuce, bacon, avocado, egg and alfalfa. Sprinkle with (freshly ground) pepper.
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Place the other halves of the bread rollersop. Yummy! .
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Nutrition
455Calories
Sodium32% DV770mg
Fat48% DV31g
Protein40% DV20g
Carbs8% DV23g
Fiber12% DV3g
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