Breakfast burger with bacon and avocado

Name: breakfast burger with bacon and avocado
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 13 g fresh chives container of 25 g; 200 g dairy spread natural light; 8 slice breakfast bacon; 4 medium sized egg; 1 ready to eat avocado; 4 multigrain bulb; 75 g rucolasla melange; 20 alfalfa container of 40 g

Multigrain ball with bacon, fried egg, avocado, arugula and alfalfa

Ingredients

Kitchen Stuff

1 grill pan

Directions

Slice the chives and mix through the dairy spread.
Heat a frying pan without oil or butter and bake the bacon in parts in 5 min. Drain on kitchen paper and fry the eggs in the remaining shortening.
Halve the avocado and remove the kernel. Remove the flesh from the skin and cut into slices.
Heat the grill pan. Cut the bread rolling in half and grill the cutting edges for 2 min.
Brush the bottom halves of the bread roll with the chives mixture. Cover with the lettuce, bacon, avocado, egg and alfalfa. Sprinkle with (freshly ground) pepper.
Place the other halves of the bread rollersop. Yummy! .