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Brian Waltz - WL Events
Breakfast quiches of bread, bacon and egg
Breakfast quiches in a muffin form of bread, bacon and egg.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Melt the butter in a saucepan.
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Meanwhile cut the crusts of the slices of casino bread and roll the slices as flat as possible with the rolling pin.
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Brush on one side with the melted butter and press down with the buttered side down into 8 cavities of the muffin mold.
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Push firmly to create a bread tray.
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Place the slices of bacon against the edges of the bread bowls and press firmly. Break an egg in each tray.
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Fry the miniquiches in the middle of the oven for about 18 minutes. The egg white has then solidified. Sprinkle with black pepper.
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Nutrition
215Calories
Sodium17% DV400mg
Fat22% DV14g
Protein22% DV11g
Carbs4% DV11g
Fiber12% DV3g
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