Breakfast quiches of bread, bacon and egg

Name: breakfast quiches of bread, bacon and egg
Cook time: 15 min
Total time: 33 min
Yield: 8
Ingredients: 50 g unsalted butter or margarine; 8 slice white casino bread; 8 slice breakfast bacon; 8 medium sized egg

Breakfast quiches in a muffin form of bread, bacon and egg.

Ingredients

Kitchen Stuff

1 rolling pin
1 muffin shape

Directions

Preheat the oven to 175 ° C.
Melt the butter in a saucepan.
Meanwhile cut the crusts of the slices of casino bread and roll the slices as flat as possible with the rolling pin.
Brush on one side with the melted butter and press down with the buttered side down into 8 cavities of the muffin mold.
Push firmly to create a bread tray.
Place the slices of bacon against the edges of the bread bowls and press firmly. Break an egg in each tray.
Fry the miniquiches in the middle of the oven for about 18 minutes. The egg white has then solidified. Sprinkle with black pepper.

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Nutrition

215Calories

Sodium17% DV400mg

Fat22% DV14g

Protein22% DV11g

Carbs4% DV11g

Fiber12% DV3g

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