Crunchy croissants

Name: crunchy croissants
Cook time: 25 min
Total time: 50 min
Yield: 20
Ingredients: 10 slice frozen butter butter puff pastry thawed; 7 paste Goudse cheese extra matured; 3 paste shoulder ham; 6 paste gold salami; 6 tl cream cheese garlic and fine herbs pack of 80 g; 6 tl tapenade of sundried tomatoes in pot 140 g

4 different small croissants: ham and cheese, salami and cream cheese, tapenade and cheese and only cheese. View the recipe

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C.
Cut the slices of puff pastry diagonally in half. Cut each slice of cheese into 4 triangles and the slices of ham diagonally in half.
Place 1 slice of ham and 2 slices of cheese on 6 puff pastry squares.
Roll up to gently roll croissants through the long side towards the tip and bend the ends into a moon (inwards).
Place 1 slice of salami on 6 puff pastry triangles and cover each slice with 1 tsp cream cheese. Roll up to croissants.
Place 2 slices of cheese on 6 puff pastry squares and brush in the middle with 1 tsp of tapenade and roll until croissants.
Place 2 slices of cheese on the remaining 2 puff pastry squares. Sprinkle with pepper and roll up.
Place the croissants on a baking sheet covered with parchment paper and bake until golden brown and cooked for 20-25 minutes.
Bon appétit! .