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Avocado roll with tomato
 
 
4 ServingsPTM10 min

Avocado roll with tomato


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Directions

  1. Finely chop the few leaves of basil. Keep some leaves for the garnish.
  2. Halve the avocados and scoop out the flesh. Cut the cherry to celebrate. Prepare the pulp in a deep plate and mix in basil and grated cheese.
  3. Cut the wholemeal balls open and spread the tops generously with the avocado spread. Divide the to it. Put the caps on.


Nutrition

350Calories
Fat37% DV24g
Protein20% DV10g
Carbs7% DV20g

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