American pancakes with honed bacon

Name: american pancakes with honed bacon
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 12 slices smoked bacon pack of 150 g; 2 el light brown caster sugar; 3 Eggs; 1 lemon halved; 125 g self raising flour; 150 ml milk; tl ground cinnamon; 2 el sugar; 50 g butter

A tasty american recipe. The breakfast contains the following ingredients: meat, smoked bacon (packet of 150 g), light brown sugar, eggs, lemon (halved), self-rising flour, milk, ground cinnamon, sugar and butter.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 190 ºC. Spread the slices of bacon over a baking sheet covered with parchment paper and sprinkle with the caster sugar. Fry the bacon in approx. 15 min. Brown and crunchy. Remove from the oven and leave on the baking sheet until use.
Split the eggs. Put the egg whites in a bowl with a 1/2 lemon degreased bowl and the egg yolks in a mixing bowl.
Sift the flour over the batter bowl and whisk the milk through it until you have a smooth batter. Beat the cinnamon and sugar through.
Degrease the whisks of a mixer with the rest of the lemon. Beat the egg whites in 5 minutes with the mixer. Spatefully spread the protein through the batter. This makes the batter extra airy.
Melt a knob of butter in a pan and scoop 4 heaps of 8 cm diameter into the pan. Bake the pancakes in 5 minutes brown and done. Turn halfway. Bake 3 portions. Serve with the slices of sweetened bacon. Delicious with pouring syrup.