Smoothie bowl with forest fruits and cocoa

Name: smoothie bowl with forest fruits and cocoa
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 200 ml rice milk; 250 g frozen ripe banana; 100 g frozen raspberry boxful; 2 tl raw cacao; 50 g fresh blueberries; 60 g fresh raspberries; 2 el coconut chips; 1 twig fresh fresh mint finely chopped

Bowl breakfast of rice milk, banana, raspberries, cocoa, blueberries, raspberries, coconut and mint.

Ingredients

200 ml rice milk
250 g frozen ripe banana
100 g frozen raspberry boxful
2 tl raw cacao

50 g fresh blueberries
60 g fresh raspberries
2 el coconut chips
1 twig fresh fresh mint finely chopped

Kitchen Stuff

1 hand blender with high cup

Directions

Put the rice milk, bananas and raspberries in the high cup of the hand blender and puree until smoothie.
Divide the smoothie into a portion per person and mix the cocoa through half of the portions.
Pour half of both portions into a bowl at the same time so that you get 2 clear halves. Make another smoothie bowl.
Garnish the smoothie bowls with the berries, raspberries, coconut and mint.