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Agnes
Smoothie bowl with forest fruits and cocoa
Bowl breakfast of rice milk, banana, raspberries, cocoa, blueberries, raspberries, coconut and mint.
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Ingredients
Directions
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Put the rice milk, bananas and raspberries in the high cup of the hand blender and puree until smoothie.
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Divide the smoothie into a portion per person and mix the cocoa through half of the portions.
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Pour half of both portions into a bowl at the same time so that you get 2 clear halves. Make another smoothie bowl.
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Garnish the smoothie bowls with the berries, raspberries, coconut and mint.
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Nutrition
270Calories
Sodium2% DV40mg
Fat11% DV7g
Protein8% DV4g
Carbs15% DV44g
Fiber28% DV7g
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