Filter
Reset
Sort ByRelevance
Oregon Snowbird
'flatbread' with pancetta and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill.
-
Place the wraps on the baking sheet and brush lightly with a brush of water against drying out.
-
Put the pancetta and mushrooms on it. Sprinkle with the oregano. Grind a little pepper and possibly a little sea salt.
-
Sprinkle with a generous layer of grated cheese and place the baking sheet under the grill for about 3 minutes until the cheese has melted.
Blogs that might be interesting
-
20 minLunchwhite-casino bread, oil, Eggs, soft goat cheese, gruyere (cheese), Spinach,croque madame with spinach -
25 minLunchBroccoli, olive oil, cashew nut, Chestnut mushroom, demi crème fraîche, mature cheese, pie,vegetable patty with cheese and nuts -
30 minLunchcod fillet, salt to taste, fennel bulb with foliage, flour, olive oil, cooked canned broad beans, shallot, fish fond, Hoegaarden white beer, butter, mixed salad, pepper from the mill and salt to taste,salad of cod, fennel and white beer of francs of biemen -
50 minLunchsoup chicken, laurel leaf, fresh thyme, fresh celery leaves, fresh parsley, juniper, peppercorns, mace, clove, White rice, minimacaroni, leeks, chickpea, flat leaf parsley,chicken soup with chickpeas and leeks
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it