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Oregon Snowbird
'flatbread' with pancetta and cheese
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Ingredients
Directions
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Heat the oven grill.
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Place the wraps on the baking sheet and brush lightly with a brush of water against drying out.
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Put the pancetta and mushrooms on it. Sprinkle with the oregano. Grind a little pepper and possibly a little sea salt.
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Sprinkle with a generous layer of grated cheese and place the baking sheet under the grill for about 3 minutes until the cheese has melted.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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