Filter
Reset
Sort ByRelevance
Oregon Snowbird
'flatbread' with pancetta and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill.
-
Place the wraps on the baking sheet and brush lightly with a brush of water against drying out.
-
Put the pancetta and mushrooms on it. Sprinkle with the oregano. Grind a little pepper and possibly a little sea salt.
-
Sprinkle with a generous layer of grated cheese and place the baking sheet under the grill for about 3 minutes until the cheese has melted.
Blogs that might be interesting
-
20 minLunchthyme leaves, fresh oregano, cocktail straw, red pointed pepper, onion, olive oil, water,tomato-paprika soup -
20 minLunchgarlic baguette, floury potatoes, leek à la crème part cubes, dried thyme, vegetable stock cube,potato leek soup with garlic croutons -
25 minLunchbig oranges, butter, dried fig, cranberry, sugar, sweet white wine, big slices of Christmas bread, sour cream,grilled Christmas bread with warm winter fruit -
30 minLunchflour, frozen puff pastry, white and green asparagus, cooking cream, creme fraiche, egg, basil, leg ham, frozen parsley, fresh parsley,puff pastry pie with asparagus and ham
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it