Filter
Reset
Sort ByRelevance
Oregon Snowbird
'flatbread' with pancetta and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill.
-
Place the wraps on the baking sheet and brush lightly with a brush of water against drying out.
-
Put the pancetta and mushrooms on it. Sprinkle with the oregano. Grind a little pepper and possibly a little sea salt.
-
Sprinkle with a generous layer of grated cheese and place the baking sheet under the grill for about 3 minutes until the cheese has melted.
Blogs that might be interesting
-
30 minLunchsunflower oil, onion, garlic, tomato paste, ginger powder (djahé), chicken bouillon, Apple sauce, tomato cubes, sugar, egg, cornstarch, bean sprouts, spring / forest onion,sweet and sour chinese tomato soup -
20 minLunchRed onion, apple cider vinegar, grilled red peppers in a pot, tuna pieces in olive oil, arugula, green olives without seeds, La Piadina Arrotolabile piadina,piadina with tuna, red onion and rucola salsa -
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer -
10 minLunchcrab, lime, Red onion, fresh coriander, fresh basil, Thai fish sauce, bread, mayonnaise, carrot grater,oriental sandwich with crab salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it