Choco-porridge with banana and hazelnut

Name: choco-porridge with banana and hazelnut
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100 g gluten free oatmeal cup 300 g, Leev; 700 ml soy drink; 4 banana; 4 el unroasted hazelnuts; 6 el cocoa powder; 4 el maple syrup; 4 tl chia seed

Breakfast dish of gluten-free oatmeal, soy drink, banana, hazelnuts, cocoa powder, maple syrup and chia seed.

Ingredients

100 g gluten free oatmeal cup 300 g, Leev
700 ml soy drink
4 banana
4 el unroasted hazelnuts

6 el cocoa powder
4 el maple syrup
4 tl chia seed

Directions

Put the oatmeal and milk in a saucepan and bring to a boil. Allow to reduce to a thick porridge in 10 minutes on low heat.
Meanwhile cut the bananas in slices lengthwise and chop the hazelnuts roughly.
Stir the cocoa powder through the oatmeal porridge.
Divide the porridge over the bowls and spread the banana, hazelnuts, maple syrup and chia seeds over it.