Scrambled eggs with edible spoon

Name: scrambled eggs with edible spoon
Total time: 20 min
Yield: 1
Ingredients: 1 slice puff pastry; 2 egg; 1 tablespoon Sesame seed; 1 tablespoon poppy seed; 0.5 tablespoon milk; 1 lump butter; 0.5 tablespoon old cheese; 5 boom chives

Ingredients

Directions

Preheat the oven to 200ºC.
Cut or cut out a slice of puff pastry 2x a spoon shape.
Place the spoons on a baking tray with baking paper.
Beat 1 egg and brush the spoons.
Sprinkle with sesame or poppy seeds and fry the spoons in the oven for about 15 minutes until golden brown.
Let them cool down while you make a scrambled egg.
Beat the other egg with the milk and let a small knob of butter melt gently in a frying pan (do not let brown).
Stir the egg in the pan for a few minutes until it has solidified.
Scoop the scrambled eggs in a nice dish, scrape some old cheese and garnish with sprigs of chives.
Serve with the edible spoons.