Filter
Reset
Sort ByRelevance
LEABRAUN
Avocado with egg and toasted bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC. Halve the avocados and remove the kernel.
-
Roast the avocado halves with a pointed spoon a bit further and drizzle with lemon juice. Put half avocados in the dishes and break 1 egg over each avocado half.
-
Sprinkle with salt and (cayenne) pepper. Place the dishes on a baking sheet and place the breakfast bacon next to it on the plate.
-
Bake for 10-12 minutes in the middle of the oven until the egg is done and the bacon is crispy. Place the avocados on plates and sprinkle with the tomato and thyme. Put the slices of bacon on it.
Blogs that might be interesting
-
10 minBreakfastpackage fruity smoothie strawberry, mango and fresh fresh mint, Greek yogurt (0% fat), unroasted walnuts,dairy-sundae
-
10 minLunchmilk, soy milk, cardamom pod, black peppercorns, ginger powder (djahé), cinnamon powder, black tea,spicy chai tea
-
20 minBreakfastTurkish bread, fresh strawberry, mascarpone, lecurd, fresh fresh mint, fresh raspberries, fresh blackberries, fresh blueberries, granulated sugar,super fast breakfast cake
-
45 minBreakfastold white bread, goat cheese 45, fresh basil, tomato, Red onion, medium sized egg, traditional olive oil,stuffed tomatoes with egg
Nutrition
305Calories
Fat37% DV24g
Protein24% DV12g
Carbs3% DV8g
Loved it