Filter
Reset
Sort ByRelevance
MoAnn
Super fast breakfast cake
Turkish bread invests with mascarpone, raspberries, blackberries, strawberries and blueberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Cut the pide horizontally in half and roast in the oven for about 10 minutes.
-
Remove the crowns from the strawberries and slice the strawberries into slices. Mix the mascarpone in a bowl with the leces.
-
Brush the bottom half of the pide with half of the mascarpone mixture. Brush the top of the pide with the rest of the mascarpone mixture.
-
Cut the mint leaves into thin strips. Cover the bread with the strawberries, raspberries, blackberries and blueberries. Sprinkle with the sugar and mint. Bon appétit! .
Blogs that might be interesting
-
15 minBreakfastapple compote with apple pieces, unsalted pecans, fiber-rich spelled malt flakes, ground cardamom,breakfast crumble with apple compote and pecans -
75 minBreakfastRed onion, fresh smoked mackerel fillet, horseradish in pot, creme fraiche, dried nutmeg, lemon juice, Whole grain bread, arugula,mackerel sandwich -
10 minBreakfastbanana, dark chocolate 70%, Greek yogurt 0%, fresh blueberries, Organic crunchy muesli fruit and nuts,breakfast banana split -
25 minBreakfastpear, lemon juice, thick slices of buttered sugar bread, soft cream butter, cream cheese, chocolate sprinkles,toasted sugar bread with pear
Nutrition
425Calories
Sodium15% DV360mg
Fat29% DV19g
Protein18% DV9g
Carbs18% DV53g
Fiber16% DV4g
Loved it