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MoAnn
Super fast breakfast cake
Turkish bread invests with mascarpone, raspberries, blackberries, strawberries and blueberries.
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Ingredients
Directions
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Preheat the oven to 225 ºC.
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Cut the pide horizontally in half and roast in the oven for about 10 minutes.
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Remove the crowns from the strawberries and slice the strawberries into slices. Mix the mascarpone in a bowl with the leces.
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Brush the bottom half of the pide with half of the mascarpone mixture. Brush the top of the pide with the rest of the mascarpone mixture.
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Cut the mint leaves into thin strips. Cover the bread with the strawberries, raspberries, blackberries and blueberries. Sprinkle with the sugar and mint. Bon appétit! .
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Nutrition
425Calories
Sodium15% DV360mg
Fat29% DV19g
Protein18% DV9g
Carbs18% DV53g
Fiber16% DV4g
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