Filter
Reset
Sort ByRelevance
MoAnn
Super fast breakfast cake
Turkish bread invests with mascarpone, raspberries, blackberries, strawberries and blueberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Cut the pide horizontally in half and roast in the oven for about 10 minutes.
-
Remove the crowns from the strawberries and slice the strawberries into slices. Mix the mascarpone in a bowl with the leces.
-
Brush the bottom half of the pide with half of the mascarpone mixture. Brush the top of the pide with the rest of the mascarpone mixture.
-
Cut the mint leaves into thin strips. Cover the bread with the strawberries, raspberries, blackberries and blueberries. Sprinkle with the sugar and mint. Bon appétit! .
Blogs that might be interesting
-
15 minLunchoatmeal, milk, baking powder, egg, mature cheese, raisins, oil, butter,oatmeal cheese pancakes with raisins -
10 minSnackself-raising flour, oatmeal, root, cinnamon powder, orange grater, voice ginger, Brown sugar, baking powder, butter, sunflower oil, orange, milk, almond milk, egg,oatmeal muffins with orange and ginger -
5 minBreakfastfrozen red cabbage with apple, deep-frozen box of raspberries, Alpro soy drink red fruits,red cabbage-raspberry smoothie -
20 minBreakfastTurkish bread, fresh strawberry, mascarpone, lecurd, fresh fresh mint, fresh raspberries, fresh blackberries, fresh blueberries, granulated sugar,super fast breakfast cake
Nutrition
425Calories
Sodium15% DV360mg
Fat29% DV19g
Protein18% DV9g
Carbs18% DV53g
Fiber16% DV4g
Loved it