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Liam D
Red fruit salad with yogurt
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Ingredients
Directions
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Press the orange.
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Cut the watermelon part over the width into 3 cm thick slices.
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Place the slices flat on a shelf and cut the skin off.
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Cut the slices into cubes.
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Remove the crowns from the strawberries and halve the strawberries.
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Spoon the cubes of watermelon into a dish with strawberries, raspberries, blackberries, blueberries and orange juice carefully.
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Put the dish covered in the refrigerator until use, scoop occasionally.
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Divide the fruit salad the next morning over large dishes.
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Chop the hazelnuts roughly.
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Spoon the Greek yogurt and garnish with honey and hazelnuts.
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Tip; Prepare the fruit salad preferably the night before and leave it in the refrigerator overnight.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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