Red fruit salad with yogurt

Press the orange.

Cut the watermelon part over the width into 3 cm thick slices.

Place the slices flat on a shelf and cut the skin off.

Cut the slices into cubes.

Remove the crowns from the strawberries and halve the strawberries.

Spoon the cubes of watermelon into a dish with strawberries, raspberries, blackberries, blueberries and orange juice carefully.

Put the dish covered in the refrigerator until use, scoop occasionally.

Divide the fruit salad the next morning over large dishes.

Chop the hazelnuts roughly.

Spoon the Greek yogurt and garnish with honey and hazelnuts.

Tip; Prepare the fruit salad preferably the night before and leave it in the refrigerator overnight.