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Sabrina Sperry
Croque Madame
French breakfast recipe for the tastiest sandwich with gruyere and ham from the frying pan. With a fried egg
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Ingredients
Directions
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Grate the gruyere and finely chop the chives.
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Cut 8 slices of bread. Spread both sides of the slices thinly with butter.
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Spread 1 side thinly with mustard and sprinkle with the cheese. Put 1 slice of ham and then a slice of bread. Press lightly.
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Heat a frying pan with non-stick coating. Bake the sandwiches per 2 in 8 min. Golden brown, turn them after 4 min. Keep warm under aluminum foil.
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In the meantime, heat the rest of the butter in a large frying pan. Fry the eggs for 3 to 5 minutes on medium heat.
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Place the sandwiches on 4 plates and put the egg on them. Season with salt and pepper and sprinkle with the chives. Bon appétit! .
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Nutrition
535Calories
Sodium36% DV865mg
Fat48% DV31g
Protein56% DV28g
Carbs12% DV35g
Fiber8% DV2g
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