Croque Madame

Name: Croque Madame
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 150 g gruyere; 13 g fresh chives container of 25 g; 1 bread; 50 g unsalted butter at room temperature; 1 el dijon mustard jar of 215 g; 100 g slices of ham; 4 medium sized egg

French breakfast recipe for the tastiest sandwich with gruyere and ham from the frying pan. With a fried egg

Ingredients

Kitchen Stuff

Frying pan with non-stick coating

Directions

Grate the gruyere and finely chop the chives.
Cut 8 slices of bread. Spread both sides of the slices thinly with butter.
Spread 1 side thinly with mustard and sprinkle with the cheese. Put 1 slice of ham and then a slice of bread. Press lightly.
Heat a frying pan with non-stick coating. Bake the sandwiches per 2 in 8 min. Golden brown, turn them after 4 min. Keep warm under aluminum foil.
In the meantime, heat the rest of the butter in a large frying pan. Fry the eggs for 3 to 5 minutes on medium heat.
Place the sandwiches on 4 plates and put the egg on them. Season with salt and pepper and sprinkle with the chives. Bon appétit! .