Hüttenkäse fruitbowl

Name: hüttenkäse fruitbowl
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Conference pear eats, variations possible; 175 g mango salad; 1 lime; 400 g chilled hüttenkäse cheese; 150 g fresh blueberries; 4 el Goji berries

Hüttenkase with pear, mango, lime, blueberries and goji berries.

Ingredients

1 Conference pear eats, variations possible
175 g mango salad
1 lime

400 g chilled hüttenkäse cheese
150 g fresh blueberries
4 el Goji berries

Directions

Wash the pear and cut into quarters. Remove the core and cut the flesh into 2 cm cubes.
Halve the mango pieces. Squeeze out the lime. Mix 0.5 tbsp per person of the lime juice with the mango and pear.
Spread the hüttenkäse, fruit salad and blueberries over deep plates and sprinkle the goji berries over it.