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Vegan pancakes
Pancakes vegan made without egg with flour, almond milk and oil.
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Ingredients
Directions
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Mix the flour and the baking powder. Add the milk, oil, sugar, cinnamon and any salt and stir with a whisk until smooth.
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Heat a frying pan without oil or butter and bake a ¼ of the batter in 4 min. A golden brown, cooked pancake. Turn halfway.
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Remove the pancake from the pan, place on a plate and keep warm under a lid.
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Bake the rest of the pancakes as well. Serve with the maple syrup.
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Nutrition
195Calories
Sodium17% DV400mg
Fat12% DV8g
Protein6% DV3g
Carbs9% DV27g
Fiber4% DV1g
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