Vegan pancakes

Name: vegan pancakes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g wheat flour; 1 tl baking powder; 200 ml almond milk; 2 el peanut oil; 1 bag vanilla sugar; 0,5 tl cinnamon; 2 el maplesyrup

Pancakes vegan made without egg with flour, almond milk and oil.

Ingredients

100 g wheat flour
1 tl baking powder
200 ml almond milk
2 el peanut oil

1 bag vanilla sugar
0,5 tl cinnamon
2 el maplesyrup

Directions

Mix the flour and the baking powder. Add the milk, oil, sugar, cinnamon and any salt and stir with a whisk until smooth.
Heat a frying pan without oil or butter and bake a ¼ of the batter in 4 min. A golden brown, cooked pancake. Turn halfway.
Remove the pancake from the pan, place on a plate and keep warm under a lid.
Bake the rest of the pancakes as well. Serve with the maple syrup.